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Dish That I Crave: Dak galbi at Seigo Dakgalbi
Seigo Dakgalbi has been around for two years now as a locally developed Korean cuisine restaurant specializing with its dak galbi, but it is still relatively unheard of if compared to the rest of...
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Dish That I Crave: Lapis Bogor Sangkuriang
Konon sewaktu pertama buka, kue lapis talas Sangkuriang ini dijejali pengunjung siang dan malam. Pernah saya lihat sendiri sewaktu dahulu pernah mengunjungi kota ini meskipun bukan dalam rangka untuk...
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Dish That I Crave: Chef Gianluca Visciglia’s Burrata
Just around two months ago, Scusa appointed a native chef to revive everything again that I and many other Italian cuisine fans had been waiting for. My encounter with the chef Gianluca Visciglia was...
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Dish That I Crave: Sedap Wangi’s Roti Isi Daging
Roti isi daging. Nothing so special about it right? Tapi di bakery kebanggaan para #easternfoodies yakni di Sedap Wangi, roti ini tampil lebih memikat.
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The Poetic Gourmet: Jagung Rebus Tengah Hutan
Di kala udara dingin tengah merajai dimanapun Anda berada di hamparan negeri tropis ini, terkadang terdengar suara sayup-sayup memanggil dari luar rumah. "Jagung rebus.. jagung rebus.."
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The Poetic Gourmet: Para Ibu Dari Dharmasraya
Terkadang, sesuatu yang berlangsung tanpa perencanaan boleh jadi malah merajut satu cerita yang tidak terbayangkan sebelumnya - bahkan menyenangkan! Satu hari di tahun yang telah lalu, perjalanan...
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Dish That I Crave: Anything from RM Sungai Kalu!
Tak terasa hampir setahun berlalu sejak terakhir saya bertandang ke penghujung selatan Sumatra Barat ini. Tentu setiap kota maupun kabupaten di negeri ini memiliki berbagai restoran kebanggaannya,...
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Dish That I Crave: Chef Gianluca Visciglia’s Risotto alla Milanese
My previous visit to Scusa brought me to meet Chef Gianluca Visciglia for the first time. I told you about a bit about his fantastic burrata back in one of those craving posts and quite soon I will...
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The Poetic Gourmet: Ketoprak (Tahu Telor) Ciragil
Ah ketoprak. Tentu saja tidak ada satu jiwapun di Jakarta yang tidak menyukainya, bahkan banyak orang di pulau Jawa sekalipun. Dengan berbagai versi independennya seperti kupat tahu dari Jawa Barat...
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Dish That I Crave: Sate Padang Ajo Ramon
Easily, the most famous among other sate padang hawkers found in Jakarta. Sate Padang Ajo Ramon, without the need for further introduction, still serves a customized, but still really good,...
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Dish That I Crave: (The Overpriced) Capcay Goreng from Nasi Goreng Gila Sabang
It's good to be back to the vibrant Jalan Sabang. So many things you can try, so many things you can share about, but then again, it's time to meet again Nasi Goreng Gila Sabang.
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Dish That I Crave: The Freshly Made Breakfast at Breeze Art & Boutique Hotel,...
Behind the facade of this beautiful yet luxurious bijou hotel, hidden from the sight of many, one may expect that the breakfast spread would be like any other ordinary hotel. However for Breeze, the...
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Dish That I Crave: Pucuak Ubi Tigo Jam by Bang Themmy
Pucuak ubi tigo jam may not be Bang Themmy's signature dish but if you happen to arrive here and Bang Themmy still has it, then it would be wise to just order one right away. Why? You will know why here!
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Dish That I Crave: Ikan Bakar Khas Padang by Bang Themmy
They say Minang people are the best when it comes to grilling. Although grilling itself is commonplace in Indonesia, one still would not dare to resist the offerings of ayam bakar or ikan bakar in a...
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Dish That I Crave: Walnut Crush Pancake/Mille Crepes
The layered mille crepes were already smooth and silky as it is. So, this is a great substitute than the pancake itself. Initially I felt as if I was burdened with the overly sweet flavor but as I dug...
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Dish That I Crave: The Crabs from Cranky Crab!
Cranky Crab has more sauces than other restaurants of the same style here in Jakarta and this one look at the crab will make you all dizzy. Dizzy in an ecstatic way that what you want to do next is to...
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Dish That I Crave: The Gyutandon/Menyadon Affair
I can't get enough of ox tongue and Australians can't get enough of the menyadon or what the Japanese would call as gyutandon.
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Dish That I Crave: The Dangerously Delicious Cold Capellini
Let's face it. Italian and Japanese cuisine went well with each other. Each cuisine pushes the best out of the ingredients and utilizes a no nonsense cooking process that makes it very straightforward...
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Dish That I Crave: All About Tuna at RM Raja Tuna, Gorontalo
If there's one thing that I miss most among other beautiful things from my trip to Gorontalo was the dinner at RM Raja Tuna. This seafood shack presents everything about tuna!
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